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Crispy Baked Potato Wedges

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
5 servings
Dinner U.S.
Crispy Baked Potato Wedges
Ingredients
  • 2 teaspoons olive oil
  • 5 large russet potatoes, peeled and cut into wedges
  • 1/2 cup melted butter
  • 1 cup seasoned bread crumbs
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius. Next, take a moment to lubricate a baking sheet with a generous amount of olive oil.
2
Then, take your potato wedges and anoint them generously with a pat of butter. After that, thoroughly coat the wedges in a layer of bread crumbs. Finally, position the coated potato wedges on the prepared baking sheet.
3
After that, place the wedges in the preheated oven and allow them to bake for 20 minutes. Remove the wedges from the oven and give them a gentle turn, then continue to cook for 10 to 15 minutes, or until they reach the desired level of tenderness.