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Crispy Baked Potato Slices

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Crispy Baked Potato Slices
Ingredients
  • 4 medium baking potatoes, sliced 1/8-inch thick
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 dash salt
  • 4 tablespoons olive oil, or more as needed
Instructions
1
First, preheat your oven to the high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
To prepare the dish, combine diced potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt in a sealed bag.
3
Then, give the mixture inside the bag a thorough shake to ensure all ingredients are evenly coated with each other.
4
Next, empty the contents of the bag onto a large baking sheet and spread them out in an even layer.
5
After that, drizzle the potatoes with olive oil to add moisture and flavor.
6
Turn your oven to its high heat setting and bake the potatoes for 40 to 45 minutes, or until they reach your desired level of crispiness.
7
Finally, remove the potatoes from the oven and let them cool slightly before transferring them to a serving dish.