Crispy Baked Pork Chops with Breaded Coating

Preheat your oven to a high heat setting, equivalent to 350 degrees F (175 degrees C).

To prepare the pork chops for cooking, sprinkle a blend of garlic powder and seasoning salt evenly over both sides. Next, coat the chops in a layer of flour, gently shaking off any excess to prevent a thick coating.

To create a crispy exterior on the pork chops, dip them into a bowl of beaten eggs. Carefully lift the coated chops back into the bowl, allowing any excess egg to drip back in.

Using a shallow dish or plate, press the coated pork chops firmly into a layer of bread crumbs to ensure an even coating on both sides. Arrange the breaded chops in a neat, unstacked manner on a serving plate.

In a skillet, heat a moderate amount of oil over medium heat. Once hot, carefully add the breaded pork chops and cook until they develop a rich brown color on both sides. This process should take approximately 5 minutes per side.

Transfer the cooked pork chops to a 9x13-inch baking dish and cover them with aluminum foil. This will help retain moisture during the cooking process.

Place the covered baking dish in your preheated oven and bake until the pork chops are fully cooked through, typically taking 60 to 90 minutes. To verify doneness, insert an instant-read thermometer into the center of the chops and check that it reaches a temperature of 145 degrees F (63 degrees C).