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Crispy Baked Okra

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Southern
Crispy Baked Okra
Ingredients
  • 1 (16 ounce) package frozen cut okra
  • butter flavored cooking spray
  • 1/4 cup yellow cornmeal
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your oven to a high temperature of three seventy-five degrees Fahrenheit, which is equivalent to one ninety zero degrees Celsius.
2
Position a baking rack on top of a standard-sized baking sheet, this will provide extra support and air circulation during the cooking process.
3
Use your microwave's specific setting for frozen vegetables, or cook on high for a period of eight minutes to achieve the desired level of doneness.
4
Drain and allow the cooked okra to cool slightly, taking around five to ten minutes to reach room temperature.
5
Apply a generous amount of butter-flavored cooking spray to the okra, this will enhance its flavor and texture.
6
Combine cornmeal, panko bread crumbs, garlic salt, and pepper in a plastic storage container, this mixture will serve as the coating for the okra.
7
Place the cooked okra into the plastic container and shake it vigorously to evenly distribute the cornmeal mixture.
8
Remove the okra from the container and arrange it in a single layer on the prepared baking rack.
9
Place the okra in the preheated oven and allow it to bake until golden brown and crispy, taking approximately fifteen to twenty minutes to achieve the desired result.