Crispy Baked Garlic French Fries

Firstly, heat your oven to the highest temperature it can reach, which is 425 degrees Fahrenheit or 220 degrees Celsius.

Next, cover a baking sheet with aluminum foil and give it a light spray of cooking spray to prevent any sticking issues.

Now, place your sliced potatoes in a colander and sprinkle a small amount of sugar over them. This might sound unusual, but it helps to release the liquid from the potatoes, allowing you to get rid of excess moisture. Allow this process to take place for 20 to 30 minutes.

After the waiting time has passed, drain off any remaining liquid from the potatoes and make sure they are completely dry. This is crucial to achieving the perfect crispy exterior.

Then, combine your potato slices with olive oil, garlic powder, salt, and black pepper in a resealable plastic bag. Make sure everything is well-coated and evenly distributed.

Once your potato slices are coated, spread them out in a single layer on the prepared baking sheet. Be sure to leave some space between each potato slice, as they will expand during the cooking process.

Finally, place your baking sheet in the preheated oven and bake for 20 minutes. After flipping them over, continue baking until they are crispy and golden brown, taking an additional 20 minutes to achieve the perfect results.