Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Crispy Baked Cream Cheese Wontons in Under 20 Minutes

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Snack
Crispy Baked Cream Cheese Wontons in Under 20 Minutes
Ingredients
  • cooking spray
  • 12 wonton wrappers
  • 1/4 cup cream cheese
  • 1 teaspoon water, or as needed
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a moment to prepare your baking sheet by spraying it with cooking spray for easy removal of the wontons.
3
Now, take your wonton wrappers and lay them flat on the prepared baking sheet. For each wrapper, place a small amount of cream cheese in the center.
4
Gently moisten the edges of each wonton wrapper with water, then fold it in half to create a triangle shape. Press the edges together firmly to seal the wrapper.
5
Take the pointed ends of each triangle and fold them upwards, pressing them together to seal above the center of the wonton.
6
Finally, give your assembled wontons a light spray with cooking spray to prevent sticking during baking.
7
Place the wontons in the preheated oven and bake for 5 to 7 minutes, or until they are crispy and golden brown with the cream cheese melted.