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Crispy Baked Chicken

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner Snack
Crispy Baked Chicken
Ingredients
  • 2 cups crushed saltine crackers
  • 1 teaspoon seasoned salt
  • 1 pinch garlic powder, or to taste
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup margarine, melted
Instructions
1
Collect all necessary components, including the main ingredients, before initiating the cooking process. Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Prepare a large baking container by applying a thin layer of lubricant to prevent food from sticking.
3
Combine crushed crackers, seasoned salt, and garlic powder in a shallow dish or container.
4
Dip chicken breasts into the melted margarine, coating them evenly before immersing in the cracker mixture. Place the coated chicken breasts into the prepared baking container.
5
Place the chicken breasts in the preheated oven and bake until they are no longer pink in the center and the juices flow freely, taking approximately 45 to 60 minutes.
6
To verify the chicken's doneness, insert an instant-read thermometer into the center of a breast and check if it reaches at least 165 degrees Fahrenheit (75 degrees Celsius).
7
Present the cooked chicken to your guests and indulge in its delicious flavors!