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Crispy Bacon-Wrapped Scallops with Lemon

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Snack
Crispy Bacon-Wrapped Scallops with Lemon
Ingredients
  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice
Instructions
1
Begin by preheating your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, cut the bacon into smaller pieces and wrap each piece around a single scallop, securing it firmly in place using a toothpick.
3
After that, drizzle a small amount of freshly squeezed lemon juice over the scallops to add flavor and moisture.
4
Place the prepared scallops on a baking sheet lined with parchment paper or a silicone mat, making sure they are not overlapping.
5
Finally, bake the scallops in the preheated oven for 15 to 20 minutes or until the bacon is cooked through and crispy, then serve them immediately while still warm.