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Crispy Bacon-Wrapped Pineapple and Water Chestnuts

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PREP TIME
25 min
COOKING TIME
40 min
TOTAL TIME
95 min
SERVINGS
48 servings
Crispy Bacon-Wrapped Pineapple and Water Chestnuts
Ingredients
  • 2 (8 ounce) cans whole water chestnuts, drained
  • 1 1/4 cups soy sauce
  • 1 teaspoon garlic powder
  • 24 slices thick sliced bacon, cut in half
  • 1 (15 ounce) can pineapple chunks, drained
  • toothpicks
  • 1 cup brown sugar
Instructions
1
Combine water chestnuts, soy sauce, and garlic powder in a small bowl; thoroughly mix to coat. Allow the mixture to sit for 30 minutes.
2
Preheat your oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil for easy cleanup.
3
Drain the water chestnuts; dispose of the soy sauce. Place a chunk of pineapple in the center of each bacon half, followed by a water chestnut on top. Fold the ends of the bacon over the water chestnut; secure with a toothpick to keep it in place. Repeat this process for each remaining pineapple, bacon, and water chestnut.
4
Gently combine the wrapped pineapple and water chestnuts in a bowl with brown sugar; place them on the prepared baking sheet.
5
Bake the bacon-wrapped pineapple and water chestnuts in the preheated oven for 25 minutes; flip them over halfway through. Continue baking until the bacon reaches your desired level of doneness, which can take anywhere from 15 to 35 minutes more. Transfer the cooked items to a paper-towel-lined plate for a brief moment of drainage before serving hot.