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Crispy Bacon-Wrapped Pickles

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner U.S.
Crispy Bacon-Wrapped Pickles
Ingredients
  • 8 pickle spears
  • 2 ounces cream cheese, chilled
  • 8 slices bacon
  • 1/4 cup ranch dressing
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, prepare a baking sheet by lining it with parchment paper to prevent any sticking or mess during the cooking process.
3
Gently pat dry the pickles using a paper towel to remove excess moisture.
4
Cut the cream cheese into manageable strips, which you will need for assembling the pickles and bacon.
5
Place one strip of cream cheese onto each pickle, followed by wrapping it with a corresponding strip of bacon. If the ends are not secure, you can use toothpicks to hold them in place.
6
Carefully position the pickles on the prepared baking sheet, ensuring they are not overlapping or crowded.
7
Bake the pickles in the preheated oven for 12 to 15 minutes, or until the bacon is nicely browned.
8
Once done, allow the pickles to cool slightly before serving with a side of ranch dressing.