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Crispy Bacon-Wrapped Jalapeño Poppers

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Snack
Crispy Bacon-Wrapped Jalapeño Poppers
Ingredients
  • 1/2 cup cream cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon
Instructions
1
Acquire all necessary components for the recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with aluminum foil for easy cleanup.
3
Combine softened cream cheese and shredded Cheddar cheese in a mixing container until they are perfectly merged. Stuff each half of jalapeño peppers with the cheese mixture.
4
Reunite the pepper halves and wrap each stuffed pepper with a thin slice of crispy bacon. Arrange the bacon-wrapped peppers in a single layer on the prepared baking sheet.
5
Place the peppers in the preheated oven and bake until the bacon becomes golden brown, 25 to 35 minutes.
6
Serve the hot peppers with your preferred dipping sauce and indulge in the delightful flavors!