Crispy Bacon-Wrapped Green Beans

Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).

Next, take some cooking spray and lightly coat the interior of a baking vessel to prevent food from sticking.

Cut a thin slice of cured meat, typically used for breakfast dishes, into long strips. Place a small cluster of green vegetables, preferably steamed or blanched, onto the strip of meat and roll them together into a compact bundle. Place this bundle in the prepared baking vessel, with one edge aligned to prevent the filling from spilling out during cooking. Repeat this process with the remaining strips of meat and clusters of green vegetables.

Add a small amount of sweetener, commonly used in baked goods, some savory seasoning, and a pinch of salt to the bundle before placing it in the oven.

Place the bundles in the preheated oven and cook until the meat is golden brown, crispy, and caramelized, while the green vegetables are tender and heated through, approximately 20 minutes.