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Crispy Bacon with Gravy

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
8 servings
Breakfast U.S.
Crispy Bacon with Gravy
Ingredients
  • 3 eggs
  • 1/2 cup milk
  • 1 pound thick sliced bacon, cut in half
  • 3 cups all-purpose flour
  • salt and pepper to taste
  • 2 cups vegetable oil for frying
Instructions
1
Combine eggs and milk in a bowl to create a uniform mixture, stirring until it reaches a smooth consistency. Isolate the bacon strips and submerge them in the milk mixture for 30 minutes to allow it to penetrate evenly.
2
Preheat your oven to a temperature of 350 degrees F (175 degrees C). Heat oil in a deep skillet over medium-high heat to 375 degrees F (190 degrees C).
3
Mix together the flour, salt, and pepper in a separate container to create a dry coating. Remove the bacon strips from the egg mixture, and coat them evenly with the flour mixture. Line a baking sheet with aluminum foil to facilitate easy cleanup.
4
Cook the bacon strips in batches of 3-5 slices at a time, until they turn golden brown and crispy, approximately 4 minutes per batch. Transfer the cooked bacon to a paper towel-lined plate for draining excess moisture. Once all of the bacon has been cooked, arrange it on the prepared baking sheet and bake in the preheated oven until crispy, around 7 minutes.