Crispy Bacon Collard Greens

Collect a substantial quantity of collard leaves and form them into a cylindrical bundle, securing the edges to create a compact shape. Slice this bundle into thin, parallel strips.

Prepare a large cooking vessel by filling it with salted water and bringing the liquid to a rolling boil. Submerge the collard greens in this boiling water and continue to cook until they have transformed into a vibrant green hue, approximately 10 minutes.

Heat a generous amount of olive oil in a substantial skillet over medium heat. Introduce the bacon into this heated oil and cook, stirring occasionally, until it has turned a rich brown color, roughly 5 minutes. Combine the cooked bacon with the drained collard greens, finely chopped onion, a pinch of sea salt, and minced garlic in the skillet.