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Crispy Bacon Cabbage

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Crispy Bacon Cabbage
Ingredients
  • 3 slices bacon, chopped
  • 1/4 cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar
Instructions
1
Begin by placing the bacon slices into a substantial, deep frying pan. Heat it over high-medium temperatures until the bacon is uniformly browned. Take out the cooked bacon and put it aside for now.
2
Next, add the onion to the still-warm bacon fat in the pan. Continue cooking it until the onion becomes soft and translucent. Add the shredded cabbage to the pan, stirring in a moderate amount of water, sugar, salt, and pepper. Allow the cabbage to soften and release its juices, taking around 15 minutes to achieve this. Then, add the previously set-aside cooked bacon back into the pan and stir it in gently. Finish off the dish by adding a small splash of vinegar before serving it hot