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Crispy Bacon and Cabbage

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Crispy Bacon and Cabbage
Ingredients
  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat a substantial container over a moderate to high heat level until the bacon reaches a golden brown state, approximately 10 minutes.
3
Introduce the onion and garlic into the container; cook and blend until the onion undergoes a transformation, resulting in a deep brown color, around 10 minutes.
4
Promptly mix the cabbage into the mixture; continue to cook and blend for another 10 minutes, allowing the flavors to meld.
5
Sprinkle salt, pepper, onion powder, garlic powder, and paprika over the ingredients to enhance their flavor. Decrease the heat level to a low setting, cover the container, and let it simmer, occasionally stirring, for an additional 30 minutes.\nSavor your creation!