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Crispy Bacon and Bok Choy Stir-Fry

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Crispy Bacon and Bok Choy Stir-Fry
Ingredients
  • 4 slices bacon, chopped
  • 1/2 small red onion, chopped
  • 1 teaspoon olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon minced garlic
  • 2 pounds baby bok choy
  • salt to taste
Instructions
1
Sear the bacon strips in a large skillet over medium heat until they reach a golden brown and crispy state, approximately 5 to 7 minutes.
2
Transfer the cooked bacon to a plate lined with paper towels, allowing excess grease to drip off onto the skillet's surface.
3
Add sliced onions, a drizzle of oil, a pinch of red pepper flakes, and minced garlic to the remaining grease in the skillet. Cook over medium heat, stirring occasionally, until the onions become soft and translucent, taking around 3 to 5 minutes.
4
Introduce the bok choy leaves into the skillet, cover it with a lid, and cook for 3 to 5 minutes.
5
Remove the lid and continue cooking the bok choy, stirring frequently, until it reaches a tender yet still slightly crunchy texture, roughly 2 additional minutes.
6
Stir in the cooked bacon and sprinkle with salt to enhance the dish's flavor.