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Crispy Arepas

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner South American
Crispy Arepas
Ingredients
  • 2 1/2 cups lukewarm water
  • 1 teaspoon salt
  • 2 cups pre-cooked white cornmeal (such as P.A.N.®)
  • 1/4 cup vegetable oil, or as needed
Instructions
1
Combine water and salt in a medium-sized bowl; gently blend the two ingredients together until they form a harmonious union.
2
Gradually incorporate cornmeal into the mixture, working it with your fingers until a cohesive dough emerges.
3
Divide the dough into eight equal portions; shape each portion into a 2-inch diameter sphere and flatten it slightly to create an arepa patty with a thickness of about 1/8 inch.
4
Heat oil in a large skillet over medium heat; cook arepas in batches until they acquire a golden brown hue, approximately 4 to 5 minutes per side.
5
Transfer the cooked arepas to a paper towel-lined plate to allow excess oil to drip off until they have cooled sufficiently to be handled.
6
Cut each arepa in half, diagonally, using a thin, serrated knife to create a pocket-like structure.