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Crispy Apple Cabbage Slaw

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
75 min
SERVINGS
10 servings
Crispy Apple Cabbage Slaw
Ingredients
  • 1 small head cabbage, cored and finely chopped
  • 1 Granny Smith apple, cut into matchstick-size pieces
  • 5 green onions, thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/2 cup white sugar
  • 3 tablespoons olive oil
  • 3 tablespoons vegetable oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon red pepper flakes
Instructions
1
Combine shredded cabbage, diced apple, and chopped onions in a spacious container.
2
Blend together vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes in a saucepan over medium heat; stir until the dressing reaches a gentle boil. Pour the warm, savory dressing over the cabbage mixture and mix well to coat every ingredient. Cover the bowl with a layer of plastic wrap and refrigerate until the flavors meld together and the slaw has chilled, for at least 1 hour.