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Crispy And Cheesy Potato Casserole

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Crispy And Cheesy Potato Casserole
Ingredients
  • nonstick cooking spray
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups sour cream
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1/3 cup sliced green onions
  • 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
  • 2 cups crushed corn flakes cereal
  • 1/4 cup butter, melted
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a 9x13-inch baking dish and give it a light coating of non-stick spray to prevent food from sticking.
3
Meanwhile, combine the sour cream, condensed soup, salt, and pepper in a large mixing bowl.
4
Mix these ingredients thoroughly until they're well combined.
5
Add the Cheddar cheese, green onions, and hash brown potatoes to the bowl. Stir until everything is fully incorporated.
6
Pour the mixture into the prepared baking dish, spreading it out evenly.
7
Meanwhile, in a separate bowl, combine crushed cereal and melted butter. Mix these ingredients together until they're well combined.
8
Sprinkle the cereal mixture evenly over the casserole in the baking dish.
9
Bake the casserole uncovered for 45 to 50 minutes, or until it's hot and bubbly.
10
Remove the casserole from the oven and let it rest for 5 minutes before serving.
11
Serve the casserole hot, and enjoy your delicious creation!