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Crispy Air Fryer Ranch Zucchini Chips

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Snack
Crispy Air Fryer Ranch Zucchini Chips
Ingredients
  • cooking spray
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup ranch dressing
  • 1/2 cup whole wheat bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 2 zucchini, thinly sliced
Instructions
1
Preheat the air fryer to its maximum temperature setting, which is equivalent to 400 degrees F (200 degrees C).
2
Next, lightly coat the air fryer basket with a non-stick cooking spray to prevent food from sticking.
3
In one bowl, mix together the flour, salt, and pepper until well combined.
4
In a separate container, pour in the ranch dressing.
5
In another bowl, blend together the bread crumbs, Parmesan cheese, and garlic powder to create a crunchy coating.
6
Using as many zucchini slices as will fit in the air fryer basket without overlapping, sprinkle a thin layer of flour mixture evenly over them.
7
Then, dip each zucchini slice into the ranch dressing, making sure they are fully coated.
8
After that, gently press each zucchini slice into the bread crumb mixture to coat both sides evenly.
9
Place the coated zucchini slices in a single layer within the prepared air fryer basket.
10
Continue cooking until the zucchini is golden brown, which should take around 5 to 6 minutes. Repeat this process with the remaining batches of zucchini slices.