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Crispy Air Fryer Pork Chops

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Crispy Air Fryer Pork Chops
Ingredients
  • 4 (5 ounce) boneless, center-cut pork chops, 1-inch thick
  • 1 teaspoon Cajun seasoning
  • 1 1/2 cups cheese and garlic croutons
  • 2 large eggs
  • cooking spray
Instructions
1
Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
2
Prepare the pork chops by placing them on a plate and sprinkling both sides with Cajun seasoning.
3
Process the croutons in a small food processor until they reach a fine texture; transfer them to a shallow dish.
4
In another shallow dish, whisk the eggs until they're lightly beaten.
5
Then, take each pork chop one at a time and dip it into the egg mixture, allowing any excess to drip off.
6
Next, coat both sides of the pork chop with the crouton mixture by gently pressing it onto the meat.
7
Place each breaded pork chop on a plate, making sure they're not stacked on top of one another.
8
Lightly spray the pork chops with cooking spray to prevent sticking.
9
Spray the air fryer basket with cooking spray and arrange the pork chops in a single layer.
10
You may need to cook them in batches depending on your air fryer's size.
11
Cook the pork chops in the preheated air fryer for 5 minutes, flipping them halfway through.
12
If there are any dry areas on the pork chops, mist them with cooking spray again.
13
Cook for an additional 5 minutes or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).
14
Serve the pork chops hot and enjoy your meal!