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Crispy Air Fryer Mexican Corn on the Cob

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PREP TIME
10 min
COOKING TIME
8 min
TOTAL TIME
18 min
SERVINGS
4 servings
Dinner
Crispy Air Fryer Mexican Corn on the Cob
Ingredients
  • 1/4 cup mayonnaise
  • 2 teaspoons crumbled cotija cheese
  • 1 teaspoon lime juice
  • 1/4 teaspoon chili powder
  • 2 ears corn, shucked and halved
  • 4 sprigs fresh cilantro, or to taste
Instructions
1
Preheat the air fryer to its maximum temperature setting, which is 400 degrees F (200 degrees C).
2
Mix together mayonnaise, crumbled cotija cheese, freshly squeezed lime juice, and a pinch of chili powder in a shallow dish to create the marinade.
3
Coat each piece of corn evenly with the marinade, ensuring all sides are well-coated.
4
Carefully place all 4 pieces of the corn into the air fryer basket and cook for a total of 8 minutes, or until they are golden brown and crispy.
5
Finish the dish off with a sprinkle of fresh cilantro leaves for added flavor and visual appeal.