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Crispy Air Fryer Mahi Mahi

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Hawaiian
Crispy Air Fryer Mahi Mahi
Ingredients
  • 2 cups panko bread crumbs
  • 1 teaspoon everything bagel seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground black pepper
  • 4 (4 ounce) mahi mahi fillets
  • 2 tablespoons grapeseed oil
  • nonstick cooking spray
  • 1 teaspoon chopped fresh parsley
  • 1 medium lemon, cut into 4 wedges
Instructions
1
Preheat the air fryer to 400 degrees Fahrenheit for five minutes, allowing it to reach optimal temperature
2
Meanwhile, combine panko breadcrumbs, bagel seasoning, garlic salt, turmeric, and pepper in a shallow dish to create a crunchy coating
3
Arrange the mahi mahi fillets on a serving platter, drizzling them with grapeseed oil to add moisture
4
Dip each fillet into the panko mixture, coating it evenly before placing it in a single layer in the air fryer basket
5
Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking
6
Cook the fish in the preheated air fryer for 12-15 minutes, flipping it halfway through to ensure even cooking
7
Remove the fish from the air fryer once it flakes easily with a fork, indicating doneness
8
Finish the dish by garnishing it with fresh parsley and serving it immediately with lemon wedges on the side