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Crispy Air Fryer Hasselback Potatoes

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Crispy Air Fryer Hasselback Potatoes
Ingredients
  • 4 medium Yukon Gold potatoes
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 teaspoon ground paprika
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
Instructions
1
Preheat the air fryer to 350 degrees Fahrenheit (175 degrees Celsius) and collect all necessary ingredients.
2
Slice each potato into thin, 1/4-inch thick rounds, being mindful not to cut all the way through and leaving a small portion at the bottom intact.
3
In a small bowl, mix together butter, olive oil, minced garlic, and paprika to create a flavorful compound.
4
Dip each potato round into the mixture, coating both sides evenly, and sprinkle with a pinch of salt and pepper to taste.
5
Carefully place the potatoes in the air fryer basket, leaving some space between each piece to allow for even cooking.
6
Cook the potatoes in the preheated air fryer for 15 minutes, or until they are tender and lightly browned.
7
Using a brush, apply the remaining butter mixture to the potatoes, ensuring it seeps into the slits and reaches all areas for maximum flavor.
8
Continue cooking the potatoes for an additional 15 minutes, or until they are fully cooked through and crispy on the outside.
9
Once done, remove the potatoes from the air fryer basket and generously brush them with any remaining butter mixture.
10
Finally, sprinkle the potatoes with chopped parsley for a pop of color and added freshness.