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Crispy Air Fryer Garlic and Parsley Baby Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy Air Fryer Garlic and Parsley Baby Potatoes
Ingredients
  • 1 pound baby potatoes, cut into quarters
  • 1 tablespoon avocado oil
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
Instructions
1
Collect all necessary components for preparation.
2
Heat an air fryer to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Put potatoes in a container; pour oil over them and mix until they are evenly coated. Add minced garlic, chopped parsley, and a pinch of salt; blend until the ingredients are well combined.
4
Transfer the potatoes to the air fryer basket.
5
Put the prepared basket into the preheated air fryer and cook, stirring occasionally, until it reaches a golden brown color, taking approximately 20 to 25 minutes.