Crispy Air Fryer Crab Rangoon

Combine a generous amount of cream cheese, succulent crab meat, finely chopped scallions, savory soy sauce, and a hint of Worcestershire sauce in a substantial bowl; blend until everything is harmoniously incorporated. Set the filling aside for later use.

Next, preheat your air fryer to a moderate temperature of 350 degrees F (175 degrees C). To prevent sticking, lightly grease the air fryer basket with a non-stick cooking spray. Prepare a small container with warm water for dipping purposes.

On a clean, flat surface, arrange 12 wonton wrappers in an orderly fashion. Using your thumb and index finger, place a small amount of the prepared filling – approximately 1 teaspoon – in the center of each wonton wrapper. Dip your index finger into the bowl of warm water and gently moisten the edges of each wonton wrapper. Crimp the corners upwards, forming a neat and tidy package in the center to create perfectly formed dumplings.

Carefully place the prepared dumplings in the air fryer basket, making sure not to overcrowd it. Lightly mist the tops of the dumplings with cooking spray for added crispiness.

Cook the dumplings in the preheated air fryer until they reach your desired level of crispiness, which should take around 8 to 10 minutes. Transfer the cooked dumplings to a paper towel-lined plate for easy serving.

While the first batch of dumplings is cooking, assemble the remaining wonton wrappers and filling to create additional delicious dumplings.

Serve your freshly cooked dumplings with a side of sweet chili sauce for an enjoyable dipping experience.