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Crispy Air Fryer Cinnamon-Sugar Doughnuts

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast
Crispy Air Fryer Cinnamon-Sugar Doughnuts
Ingredients
  • 1/4 cup butter, melted
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)
Instructions
1
Melt butter in a container to create a rich, creamy base for our doughnuts.
2
Combine granulated sugar, dark brown sugar, ground cinnamon, and ground nutmeg in a separate container to create a sweet and aromatic blend.
3
Divide the biscuit dough into individual portions and use a biscuit cutter or the rim of a piping tip to create a ring-shaped doughnut. Place these doughnuts in the air fryer basket.
4
Cook the doughnuts in the air fryer at 350 degrees Fahrenheit (175 degrees Celsius) for 4 to 6 minutes, or until they are golden brown.
5
Flip the doughnuts over and cook for an additional 1 to 3 minutes, or until they are crispy on both sides.
6
Remove the doughnuts from the air fryer and coat each one thoroughly with melted butter, making sure to cover all surfaces. Finally, roll the doughnuts in the sugar-cinnamon mixture until they are completely coated.
7
Serve these freshly baked, sugary treats immediately.