Crispy Air Fryer Chile Verde Burritos

Preheat the air fryer oven to 400 degrees Fahrenheit, adhering strictly to the manufacturer's guidelines for temperature setting.

Mingle pulled pork, salsa verde, and cojita cheese in a bowl, ensuring they blend harmoniously together. Mix until the ingredients are thoroughly combined.

Fill the bottom half of a tortilla with an abundance of filling, approximately equal to a heaping tablespoon. Create two creases on either side of the large fold, forming an envelope-like structure. Roll it up using your fingertips to tuck the filling snugly as you proceed, creating a compact package. Repeat this process with the remaining tortillas.

Spray the air fryer basket with a non-stick cooking spray, taking care not to overfill it. Place the burritos in the basket with their seam side facing downwards, leaving sufficient space between each one. Spray the tops of the burritos with additional cooking spray.

Air fry the burritos for 6 minutes, then repeat the process with the remaining burritos. Serve the air-fried burritos hot, accompanied by an additional serving of salsa verde for dipping purposes if desired.