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Crispy Air Fryer Chickpeas with Tajin

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Crispy Air Fryer Chickpeas with Tajin
Ingredients
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 3/4 tablespoon avocado oil
  • 2 teaspoons chili-lime seasoning (such as Tajin®)
  • 1/4 teaspoon garlic powder
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
Instructions
1
Preheat your air fryer oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Line the air fryer basket with a non-stick cooking spray or a parchment paper liner to prevent food from sticking.
3
Allow the chickpeas to dry out by placing them on a paper towel-lined plate and gently patting them down with another paper towel on top.
4
Combine the dried chickpeas in a medium-sized bowl and add a drizzle of avocado oil, sprinkling with a blend of spices including Tajin, garlic powder, and cayenne pepper. Mix everything together until the chickpeas are evenly coated.
5
Carefully transfer the seasoned chickpeas to the air fryer basket, and cook for 12-15 minutes, stirring or shaking the basket halfway through to achieve your desired level of crispiness.
6
Note that cooking times may vary depending on the specific model and size of your air fryer oven.
7
Once cooked, sprinkle a pinch of salt over the chickpeas and allow them to cool down slightly before serving.