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Crispy Air Fryer Chicken Thighs

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Crispy Air Fryer Chicken Thighs
Ingredients
  • 4 skin-on, boneless chicken thighs
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Gather all the necessary ingredients and preheat your air fryer to 400 degrees F (200 degrees C).
2
Dry the chicken thighs thoroughly with a paper towel before applying a thin layer of olive oil to their skin. Position the chicken thighs, skin-side down, in a single layer on a flat surface.
3
In a separate bowl, mix together smoked paprika, garlic powder, salt, and pepper to create the seasoning blend. Divide this mixture in half and sprinkle it evenly over both chicken thighs, making sure they are fully coated. Flip the thighs over and sprinkle with the remaining seasoning mixture, ensuring an even distribution. Arrange the chicken thighs, skin-side up, in a single layer within the air fryer basket.
4
Cook the chicken thighs in the preheated air fryer for approximately 18 minutes, or until they achieve a nice brown color and the juices run clear. To ensure the chicken is cooked to perfection, insert an instant-read thermometer into the center of one of the thighs and verify that it reaches a minimum internal temperature of 165 degrees F (74 degrees C).