Crispy Air Fryer Chicken Nuggets

Combine buttermilk and chicken in a large bowl, allowing it to marinate while you prepare the seasoned flour mixture. In another large bowl, whisk together flour, Parmesan cheese, paprika, parsley, salt, and pepper to create a well-combined blend. Meanwhile, beat eggs in a separate bowl until they're fully incorporated.

Next, prepare the breading station by placing bread crumbs on a flat plate. To coat each chicken nugget, start by lightly dusting it with flour, then dip it in the beaten eggs, and finally coat it evenly in bread crumbs. This will create a crispy exterior.

Preheat the air fryer to 400 degrees F (200 degrees C), ensuring it reaches the optimal temperature. Spray the air fryer basket with cooking spray to prevent sticking. Place as many nuggets into the basket without overcrowding, leaving a little space between each piece.

To achieve perfect browning, lightly mist the tops of the nuggets with cooking spray. Cook for 10 minutes or until they reach a golden brown color, flipping them halfway through the cooking time. Remove the nuggets and repeat the process with the remaining nuggets, adjusting the cooking time as needed.