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Crispy Air Fryer Chicken Fajitas

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Mexican
Crispy Air Fryer Chicken Fajitas
Ingredients
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium green bell pepper, cut into thin strips
  • 1 large onion, sliced into petals
  • 3 teaspoons olive oil, divided
  • salt and pepper to taste
  • 1 pound chicken tenders, cut into strips
  • 2 teaspoons fajita seasoning
  • 8 (6 inch) flour tortillas, warmed
Instructions
1
Preheat the air fryer to a high heat setting of 350 degrees F (175 degrees C).
2
Take bell peppers and onion and place them in a large bowl. Pour 2 teaspoons of olive oil over the vegetables and sprinkle with salt and pepper to taste. Mix everything together until it's well combined.
3
Take the chicken and place it in a separate bowl. Sprinkle fajita seasoning over the top of the chicken and drizzle with 1 teaspoon of olive oil. Use your hands to mix everything together until it's evenly coated.
4
Add the seasoned chicken to the air fryer basket and cook for 12 minutes, shaking the basket halfway through. Once done, transfer the chicken to a plate and let it rest for a few minutes.
5
Add the mixed vegetables from the bowl to the air fryer basket and cook for 14 minutes, shaking halfway through. This will ensure they're tender and delicious.
6
Once the chicken and vegetables are cooked, divide them evenly among tortillas to serve.