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Crispy Air Fryer Cajun Crab Cakes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
3 servings
Dinner
Crispy Air Fryer Cajun Crab Cakes
Ingredients
  • 3/4 cup panko bread crumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 4 ounces fresh lump crabmeat
  • 3 tablespoons remoulade sauce, or to taste
  • 3 brioche slider buns
Instructions
1
Preheat your air fryer oven to 370 degrees Fahrenheit, following the manufacturer's guidelines for optimal performance.
2
Combine bread crumbs, mayonnaise, egg, Worcestershire sauce, mustard, Cajun seasoning, salt, cayenne pepper, and black pepper in a small bowl. Gently incorporate crab meat into the mixture using a spoon or spatula.
3
Divide the mixture into three equal portions and shape each portion into a round crab cake using a biscuit cutter. Place the crab cakes on a sheet of parchment paper and carefully transfer them to the air fryer basket.
4
Cook the crab cakes in the preheated air fryer for 6 minutes. Flip them over and continue to cook until they are golden brown, approximately an additional 6 minutes.
5
Serve the crab cakes hot on toasted slider buns accompanied by a side of remoulade sauce.