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Crispy Air Fryer Apple Chips with Chile-Lime Seasoning
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings

Ingredients
- 1 apple, cored
- 1/2 tablespoon chile-lime seasoning (such as TajinĀ®), or more to taste
Instructions
1
Preheat the air fryer to its optimal temperature setting, which is 180 degrees Fahrenheit (or equivalently 82 degrees Celsius).
2
Slice the apple into extremely thin pieces using a mandoline, taking care to maintain uniform thickness throughout.
3
Carefully arrange the sliced apple in the air fryer basket, ensuring that each piece is separated from its neighbors to allow for even cooking.
4
Cook the apple slices in the air fryer at this temperature setting for 12 minutes, transferring batches to and from the appliance as needed.
5
Remove the basket from the air fryer and carefully flip the apple slices over, continuing to cook until they are lightly browned on the other side, adding an additional 8-12 minutes to the overall cooking time.
6
Immediately sprinkle a generous amount of chile-lime seasoning over the cooked apple slices.