Crispy Air-Fried Sweet and Sour Chicken Wings

Firstly, preheat your air fryer to 380 degrees F (190 degrees C). This initial step is crucial for achieving the perfect cooking temperature. Next, take a large bowl and add the wings, pouring oil over them to coat evenly. Sprinkle salt generously over the top of the wings before mixing until they are uniformly seasoned.

Now, divide the wings into two portions and place half of them in the air fryer basket, skin side facing downwards. The purpose of this step is to ensure even cooking and browning.

Place the wings in the air fryer for 10 minutes, then use tongs to flip them over and cook for an additional 10 minutes. This process is essential for achieving the desired level of crispiness.

Next, increase the air fryer temperature to 400 degrees F (200 degrees C). This step is crucial for achieving the perfect level of crispiness on the wings. Flip the wings over and cook until crispy, approximately 5 minutes more.

Repeat the process with the remaining wings to ensure they are cooked evenly and crispy.

Simultaneously, combine sugar, vinegar, water, soy sauce, cornstarch, and ketchup in a saucepan over medium-high heat. The purpose of this step is to create the sauce that will be used later.

Whisk the mixture until it has thickened, approximately 3 to 5 minutes. Turn off the heat and let the sauce cool slightly.

Place the cooked wings in a large bowl, pouring the cooled sauce over them. Toss to coat evenly and serve immediately.