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Crispy Air-Fried Raspberry Brie Bites

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
16 servings
Crispy Air-Fried Raspberry Brie Bites
Ingredients
  • 1 (8 ounce) round Brie cheese
  • 1 (8 ounce) package phyllo dough, thawed
  • 1 cup raspberry jam
  • 1 cup butter, melted
  • 2 tablespoons honey
  • flakey salt to taste
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Separate the brie cheese into uniform squares, approximately ½ inch thick and ranging in width from 1 to 1 ½ inches.
3
Unfold a single sheet of phyllo dough vertically on a spacious work surface, ensuring it lies flat. Apply melted butter to the lower half of the dough and then fold the upper portion over itself, creating a layered effect.
4
Position one piece of cheese in the center of the dough, approximately 2 inches away from its edges. Dispense a small amount, roughly equivalent to 2 teaspoons, of raspberry jam onto the cheese.
5
Anoint the remaining dough with melted butter, covering a significant portion. Fold in the lower 2 inches of dough over the cheese, followed by both sides. Apply additional butter to the remaining dough and then carefully roll the filling upwards until it is completely enclosed.
6
Brush a small amount of butter onto the top layer and place the rolled dough into the air fryer tray. Preheat the air fryer to 375 degrees F (190 degrees C).
7
Cook in batches, taking care not to overcrowd the air fryer, until the pastry is golden brown and crispy, typically requiring 4 to 5 minutes.
8
Finish by drizzling a thin layer of honey over the top and sprinkling a pinch of flaky salt. Serve immediately.