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Crispy Air-Fried Purple Yam Fries with Sour Cream Sriracha Dip

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Crispy Air-Fried Purple Yam Fries with Sour Cream Sriracha Dip
Ingredients
  • 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
  • 2 teaspoons olive oil
  • 1 teaspoon sriracha-flavored salt
  • 1/3 cup sour cream
  • 2 teaspoons sriracha sauce, or more to taste
Instructions
1
Preheat the air fryer to a high temperature of 320 degrees Fahrenheit (or 160 degrees Celsius).
2
Prepare the yam fries by placing them in a container. Add a generous amount of olive oil and Sriracha-flavored salt, then thoroughly combine the ingredients to ensure an even coating.
3
Carefully pour the coated yam fries into the air fryer basket.
4
Cook the yam fries in the preheated air fryer for 16 minutes.
5
Subsequently, increase the heat to a higher temperature of 400 degrees Fahrenheit (or 200 degrees Celsius).
6
Gently shake the air fryer basket to redistribute the yam fries, then continue cooking for an additional 5 minutes.
7
During this time, prepare a complementary sauce by mixing together sour cream and Sriracha sauce in a separate bowl.
8
Serve the yam fries alongside the tangy sour cream and Sriracha sauce mixture.