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Crispy Air-Fried Kurkuri Bhindi

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner Indian
Crispy Air-Fried Kurkuri Bhindi
Ingredients
  • 2 cups frozen cut okra, thawed
  • 2 tablespoons oil
  • 2 tablespoons gram flour (besan)
  • 1 teaspoon salt, or to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon chaat masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon amchoor (dried mango powder)
Instructions
1
Start by placing the thawed okra in a bowl, making sure it's evenly distributed.
2
Next, preheat your air fryer to 400 degrees F (200 degrees C) for a duration of 5 minutes, allowing it to reach the optimal temperature.
3
While waiting for the air fryer to heat up, heat a generous amount of oil in a skillet over medium heat.
4
Add the gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor to the skillet, stirring constantly until the mixture is fragrant and aromatic, approximately 2 minutes.
5
Remove the skillet from the heat source and carefully combine it with the okra, ensuring that every piece of okra is fully coated with the spice mixture.
6
Transfer the okra to the preheated air fryer basket, preparing it for cooking.
7
Proceed to cook the okra in the preheated air fryer for 5 minutes, shaking the basket halfway through.
8
Flip the okra and continue to cook in 5-minute intervals, until it reaches a cooked-through and crispy state, requiring an additional 5 to 10 minutes of cooking time.