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Crispy Air-Fried Kale Chips with Spices

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Snack
Crispy Air-Fried Kale Chips with Spices
Ingredients
  • 6 ounces kale leaves
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
Instructions
1
Preheat your air fryer to the temperature specified by the manufacturer, which is 360 degrees F (or 180 degrees C). Follow the manufacturer's guidelines to ensure proper preheating.
2
Take kale leaves off their stems and cut them into tiny, uniform pieces. Place these pieces in a large bowl and sprinkle with olive oil, salt, paprika, garlic powder, pepper, and cayenne. Mix everything together until the kale is evenly coated with the seasonings.
3
Add a single layer of chopped kale to the air fryer basket. Cook for 3 minutes, or until the desired level of crispiness is achieved. Remove the kale from the air fryer and pour it onto a cutting board or baking sheet to cool and crisp up further. Repeat this process with the remaining kale, working in batches to prevent it from steaming and losing its crispiness.