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Crispy Air-Fried Deviled Eggs

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PREP TIME
20 min
COOKING TIME
7 min
TOTAL TIME
27 min
SERVINGS
6 servings
Crispy Air-Fried Deviled Eggs
Ingredients
  • 6 hard-boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon chili powder
  • 1 pinch salt and ground black pepper to taste
  • 3/4 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon hot pepper sauce
  • 1 1/2 cups panko bread crumbs
  • 1 serving nonstick cooking spray
Instructions
1
Separate eggs by cutting them in half lengthwise and place yolks in a small container. Combine mayonnaise, mustard, chili powder, salt, and pepper in the same container and mix until well combined. Set the egg yolk mixture aside for later use.
2
In a separate small bowl, whisk together flour and beat the egg with hot sauce in another bowl. In a third bowl, place panko breadcrumbs.
3
Follow the manufacturer's instructions to preheat an air fryer to 400 degrees F (200 degrees C). This will ensure the unit is ready for cooking.
4
Rinse the egg whites and lay them flat on a clean surface. Dip the egg whites in flour, coating them evenly, before moving on to the next step.
5
Dip the floured egg whites in the beaten egg mixture, coating them thoroughly, and then coat them in panko breadcrumbs. This will give the egg whites a crispy exterior.
6
Place the breaded egg whites in the air fryer basket, ensuring they are evenly spaced. Spray the tops of the egg whites with cooking spray to prevent sticking.
7
Cook the breaded egg whites in the air fryer for 3 minutes, or until they reach a golden brown color. Flip them over and spray the tops with more cooking spray to ensure even browning.
8
Continue cooking the egg whites for an additional 4 minutes, or until they are crispy and golden brown. Remove them from the air fryer and place on a serving tray.
9
Spoon the egg yolk mixture into the centers of the cooked egg whites, creating a delicious and satisfying snack.