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Crispy Air-Fried Crumbed Fish Fillets

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Crispy Air-Fried Crumbed Fish Fillets
Ingredients
  • 1 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 4 flounder fillets
  • 1 egg, beaten
  • 1 lemon, sliced
Instructions
1
Preheat the air fryer to a high temperature of 350 degrees Fahrenheit (or 180 degrees Celsius, if your device uses metric measurements).
2
In a small bowl, combine bread crumbs and oil, mixing until the mixture forms a loose and crumbly consistency.
3
Next, prepare the fish fillets by dipping them into beaten eggs, ensuring any excess is shaken off. Then, coat the fish evenly and completely with the bread crumb mixture.
4
Gently place the coated fillets in the air fryer basket, taking care not to overcrowd it.
5
Cook the fish in the preheated air fryer for approximately 12 minutes, or until it flakes easily with a fork.
6
Finish the dish by garnishing it with slices of lemon, then serve.