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Crisp Purple Cabbage Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch Dinner Salad
Crisp Purple Cabbage Salad
Ingredients
  • 2 1/2 cups shredded red cabbage
  • 1 (10 ounce) can mandarin oranges, drained
  • 1 green onion, chopped
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup pine nuts
  • 1/3 cup canola oil
  • 1/4 cup vinegar
  • 1 tablespoon white sugar
  • 2 pinches salt
Instructions
1
Combine shredded cabbage, diced mandarin oranges, chopped green onion, and dried cranberries in a salad bowl.
2
Roast pine nuts in a small skillet over medium heat, stirring constantly, until they emit a pleasant aroma and turn a light golden brown color, approximately 2 minutes.
3
Transfer the toasted pine nuts to another bowl and allow them to cool down.
4
Mix canola oil, vinegar, sugar, and salt in a bowl until the sugar and salt have fully incorporated and dissolved.
5
Stir the toasted pine nuts into the salad, then pour the dressing mixture over the top of the salad.
6
Combine everything thoroughly to coat the salad with the dressing.