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Crinkled Red Velvet Cookies

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
48 servings
Dessert
Crinkled Red Velvet Cookies
Ingredients
  • 1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
  • 6 tablespoons butter
  • 2 large eggs
  • 1 teaspoon lemon zest
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch
Instructions
1
Preheat your oven to a hot temperature of 375 degrees Fahrenheit or 190 degrees Celsius, preparing it for the baking process.
2
Combine cake mix, softened butter, eggs, and lemon zest in a large mixing bowl using manual effort until you achieve a smooth and cohesive mixture, resulting in a dough-like consistency.
3
In a separate shallow dish, merge powdered sugar and cornstarch using a utensil with a flat surface until you obtain an even blend.
4
Use your hands to shape the dough into small, rounded balls and then roll them in the powdered sugar mixture, ensuring an even coating.
5
Place these small balls of dough approximately 2 inches apart on ungreased baking sheets, allowing for proper spacing.
6
Bake one sheet of cookies at a time in the center of your preheated oven until they are set and firm, taking around 9 to 11 minutes.
7
Immediately remove the baked cookies from the oven and let them cool for a minute on the baking sheet before transferring them to a wire rack to continue cooling, which should take around 15 more minutes. Repeat the baking process for the remaining cookies.