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Crescent Roll Stew

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
100 min
SERVINGS
8 servings
Dinner U.S.
Crescent Roll Stew
Ingredients
  • 1 pound cubed beef stew meat
  • 2 teaspoons meat tenderizer
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (16 ounce) package frozen stew vegetables
  • 1 (10 ounce) can refrigerated crescent dinner rolls
Instructions
1
Preheat a cooking vessel, typically made of iron, over a medium-high thermal setting. Apply a layer of meat tenderizer to the beef cubes and cook in the hot vessel until it develops a browned appearance. Discard any excess liquid that accumulates during cooking.
2
In a separate, small container, combine the chicken broth, cream of chicken soup, and onion soup mix. Pour this mixture over the meat, then lower the heat to a low thermal setting and allow for slow cooking for 45 minutes.
3
Meanwhile, preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Introduce the frozen stew vegetables into the skillet and continue to cook for an additional 10 minutes.
4
Subsequently, unroll a sheet of crescent roll dough and arrange it to cover the top of the pan in a manner similar to covering a pie.
5
Bake the dish for 10 to 15 minutes in the preheated oven, or until the top layer is golden brown.