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Crescent Roll Sausage Casserole

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast
Crescent Roll Sausage Casserole
Ingredients
  • cooking spray
  • 1 1/2 pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste
Instructions
1
Preheat your oven to the highest temperature setting, which is 425 degrees Fahrenheit.
2
Next, lightly coat a 9x13-inch baking dish with a non-stick cooking spray to prevent the dough from sticking.
3
Heat a large, deep pan over a medium-high heat source. Cook and stir the sausage in the hot pan until it is nicely browned and crumbles easily, taking around 5 to 7 minutes. Remove the cooked sausage from the pan and set it aside.
4
Arrange the crescent rolls flat on the bottom of the prepared baking dish. In a separate large bowl, combine the cooked sausage, shredded cheese, beaten eggs, milk, salt, and pepper. Pour this mixture over the crescent rolls.
5
Bake the dish in your preheated oven until it's hot, bubbly, and the rolls are cooked through, approximately 15 minutes.