Crescent Roll Meatball Bites

Preheat your oven to the desired temperature of 325 degrees Fahrenheit, or equivalently, 165 degrees Celsius.

Next, take two baking sheets and apply a thin layer of butter to each one to prevent sticking during the cooking process.

Meanwhile, combine ground turkey with finely chopped onion, a packet of onion soup mix, fresh parsley, minced garlic, salt, and pepper in a bowl. Mix well until all ingredients are fully incorporated. Form the mixture into approximately 48 small, uniform meatballs.

In a separate container, keep one package of crescent rolls refrigerated until needed. Open the package and carefully separate the dough along its natural seams.

Cut each triangle-shaped piece of dough into thirds to create smaller, more manageable pieces. Place a single meatball in the center of each dough triangle and gently stretch and wrap the dough around it, pinching the edges to seal the roll.

Place the stuffed rolls seam-side down onto one of the prepared baking sheets. Repeat this process with the second roll of dough and any remaining meatballs.

In a separate bowl, whisk an egg until it's fully incorporated. Brush the egg wash over each of the stuffed rolls to add a layer of flavor and texture.

Finally, place the baking sheets in the preheated oven and bake until an instant-read thermometer inserted into the center of a meatball reaches a minimum internal temperature of 160 degrees Fahrenheit, or 71 degrees Celsius. This should take around 20 to 25 minutes. Serve the warm, savory meatballs immediately.