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Creamy Zucchini Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Soup
Creamy Zucchini Soup
Ingredients
  • 5 cups water
  • 5 zucchini, sliced
  • 7 cubes chicken bouillon
  • 1 (8 ounce) package cream cheese, softened and cut into 4 sections
Instructions
1
Combine water, zucchini, and bouillon cubes in a large cooking vessel; heat until it reaches its boiling point. Lower the temperature to a moderate level, then cover and cook slowly, stirring occasionally, until the zucchini is soft and tender, approximately 20 minutes.
2
Gently add cream cheese to the cooking vessel. Continue to cook and stir until the cream cheese has fully incorporated and melted, around 5 minutes. Use an electric blender to mix the soup until it is completely smooth and free of lumps.