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Creamy Yukon Gold Potato Soup

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Creamy Yukon Gold Potato Soup
Ingredients
  • 2 Yukon Gold potatoes, cubed
  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 1/2 cups water
  • 1 cup heavy cream
Instructions
1
Combine the potatoes, a pre-made au gratin potato mix, and chicken broth in a large saucepan or pot. If the mixture is not liquid enough, add additional water to achieve this consistency. Bring the mixture to a simmer over medium heat, stirring periodically, until the potatoes are tender and easily pierced with a fork, approximately 40 minutes. Introduce cream into the saucepan and gently warm it through. Present the dish.