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Creamy White Turkey Chili

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner U.S.
Creamy White Turkey Chili
Ingredients
  • 1 pound ground turkey, browned
  • 1 cup medium salsa
  • 1 cup frozen corn kernels
  • 1 cup water
  • 2 (14 ounce) cans great Northern beans, rinsed and drained
  • 12 ounces pepper jack cheese, cubed
Instructions
1
In a large cooking vessel, heat the stove to medium-high and cook ground turkey until it reaches a browned and crumbly state, approximately 7 to 10 minutes. Remove the cooked turkey from the pot and discard any excess fat that has accumulated.
2
Next, add salsa, corn, water, beans, and cheese to the pot. Bring the mixture to a gentle simmer over low heat for about 30 minutes, or until the cheese has fully melted and the chili reaches a hot consistency.